Vegetarian salad
Ingredients:
1/2 boiled broccoli3 cups of lettuce
1 choclo boiled
6 cooked asparagus
150 grams of cherry tomatoes
250 grams of mushrooms
Preparation
-Cook broccoli in abundant water with salt. Once tooth, drain, cool under running water and dip in a bowl with cold water and ice. This will allow you to maintain the beautiful green broccoli.
-Cook the asparagus in the same way to enhance the green color of cooked vegetables. Unscrew the choclo with a knife.
-Sliced cherry tomatoes to present them differently. Cut the mushrooms vertically.
-Place all the ingredients in a fountain or in individual dishes.
-Season with salt, oil, vinegar and pepper to taste. Serve and enjoy.
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