Vegetarian pasta

Vegetarian pasta

Ingredients:
 400 gr Paste screw
  3 tablespoons Olive Oil
  1 clove Crushed garlic
  2 teaspoons chopped ginger
  1 Peeled and chopped carrot
  1/2 chopped onion
  1 Small green pepper, chopped
  1 small and chopped yellow pepper
  200 gr Cubed mushrooms
  300 gr tomatoes in small cubes
  2 tablespoons tomato puree
  1 tablespoon finely chopped oregano
  1 tablespoon finely chopped rosemary
                                                                                  150 gr Chopped spinach
                                                                                      50 gr Butter

-Cook the pasta in 4 liters of boiling water, until it is al dente.

 

-Heat the oil in a large skillet. Add the garlic, ginger, carrot and onion and cook for 5 minutes or until the onion is smooth and sharp, moving constantly.

- Add the peppers and cook for 3 to 4 minutes without stopping to move. Add the mushrooms, the tomato and the tomato puree.

  

-Cover and cook on low heat for 15 minutes. Add the spinach and cook for another 2 minutes or until they have softened.

 

- Pour the pasta into a large bowl and add the vegetables. Mix until completely integrated. Salt and serve hot.