Crunchy chicken caesar salad

Crunchy chicken caesar salad

Ingredients:


- 2 chicken breasts
- Salt
- 1 egg
- Bread crumbs
- Olive oil
- 100 g of Parmesan cheese
- 1 bag Iceberg Florette
- Picatostes César Florette
- César Florette Salsa


Elaboration
Cut the chicken into portions, season and coat with egg and bread crumbs.

Fry it in a pan with olive oil and remove the excess oil with absorbent paper.

Cut the Parmesan cheese into thin slices.

Place the Iceberg lettuce and season it.

Add the croutons, the crunchy chicken and the slices of Parmesan and garnish with the César sauce.