Recipe of beef guisada with a ot onion and some beer

Recipe of beef guisada with a ot onion and some beer

Ingredients for people:

                                                700 g beef stew to stew
700 g of onions
300 ml of beer (Belgian if possible)
300 ml of beef broth
Flour
Extra virgin olive oil
A sprig of bay leaf, thyme, parsley
2 keys
Pepper in grain
                                                 Salt and freshly ground black pepper



Well, the preparation begins to cut the onion in fine julienne. Precisely WebOS fried has posted an entry with the vegetable cuts so if you do not know what is cut in juliana you have it solved. In a saucepan with a little oil and salt, we can cover it so that it suits. His, of course, is that he does not catch color.

On the other hand we sprinkle the meat, we pass it through flour and in a pan with a little oil we gilt it. Once it is golden, we remove it and in the same pan add the meat broth to degrease the pan. We give a bull

carbonades-steps

Once the onion is chopped, add the meat, the beer and the meat broth. Add the bundle, peppercorns and cloves. Let simmer for about two and a half hours or three until the meat is tender.

These kinds of dishes are great for eating the next day, the meat is cooled with the onion in the beer sauce in the stock and the next day they warm again to a low heat, it is achieved that it will be extra tender.